There’s something truly magical about the slow cooker. It transforms tough cuts into fall-apart tender masterpieces and infuses flavors deeply with minimal effort. Today, we’re harnessing that magic ...

With ripened strawberry fields, watermelon patches and peach orchards abounding, summer is a fruit lover’s paradise. At their peak, these treasures are best eaten as nature intended — juicy, ...

Frozen sliced peaches: To add a vibrant peach flavor and help chill the cocktail. Aperol: An Italian aperitif with a slightly bitter, citrusy flavor and bright orange color. Prosecco: Sparkling wine ...

In a small (1 to 1 1/2-quart) saucepan, stir together the jam, soy sauce, sambal, garlic, ginger, and green onions, setting ...