For serving: 2 to 3 cups cooked rice. 2 green onions, chopped. Pit and slice 3 peaches, set aside. Peel, pit and dice remaining 3 peaches. Place in the bowl of a food processor and puree until smooth.

Ginger Peach Glazed Chicken. Yield: 4 to 6 servings. 2 1/2 to 3 pounds meaty chicken pieces (breat halves, thighs and drumsticks) Salt. Coarsely ground black pepper.

The sauce is finished with light brown sugar, peach preserves, champagne vinegar, whole-grain mustard, fresh ginger root, and dried coriander seeds. All of these ingredients are pureed and cooked ...

½ cup peach preserves, large pieces snipped 1 tbsp. white wine vinegar 1 tbsp. prepared horseradish 1 tbsp. grated fresh ginger or 1 tsp. dried ginger ½ tsp. salt ½ tsp. black pepper 4 chicken ...

Chefs Charlotte Samuel and Scott Tompkins show us how to make a delicious dish of ginger peach chicken skewers. Skip to main content. Open Main Menu Navigation.

There is nothing quite like the aromas and rich flavors of BBQ chicken straight from the grill. Add in some fresh, seasonal fruit to the sauce, and it is a divine match worth the extra napkins! This ...

2 peaches, pitted and diced 2 tablespoons green bell pepper, diced 2 tablespoons red bell pepper, diced 2 green onions, thinly chopped 1 tablespoon olive oil 1 tablespoon fresh lime juice 1 ...

Place buttermilk in bowl and add chicken legs and thighs. Leave to marinate for one hour or overnight refrigerated. Drain. Combine flour, paprika, thyme, pepper, cayenne and salt on a plate. Roll ...

Put the sugar, turmeric and 3 tablespoons of water in a small saucepan and heat slowly, stirring, for 2-3 minutes until the sugar has dissolved. Add the chilli, ginger, fish sauce, lime juice and ...

Make this tangy relish to go with fried chicken when peaches come into season. Combine peaches, ginger, peach nectar, lime juice, hot sauce and ¼ cup mint in pot. Bring to boil on high heat ...