It adds wonderful depth in this easy chicken curry recipe. Make a paste from the garlic and ginger in a food blender. Heat the oil in a non-stick pan and add the spice mix. Add the ginger and ...

Either start by roasting the carrots with onions then build the flavors with vegetable stock, garlic, and ginger paste added ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

Sauté the garlic, chilli and ginger in the oil and add the carrots ... all the juices left behind from the chicken. Add the miso paste and honey to the water and stir it until they are dissolved.