This simple storecupboard pasta uses ready-to-eat roasted seaweed thins also known as gim or snack gim to season the dish with a touch of ocean-flavoured umami. Bring a pan of salted water to the ...

Dried seaweed is typically roasted with sesame seed oil and fine salt to be served as a side dish in Korean dining. Gim-based ...

Not to mention, gim is a key ingredient in gimbap, the seaweed-wrapped rice roll that is now a global K-food sensation. Gim has transcended cultural boundaries to become a versatile ingredient in ...

The growth was primarily led by exports of dried seaweed, known as "gim" in Korean, which surged 25.8 percent on-year to a record high of $997 million. Exports of tuna products grew 4.7 percent ...