Seaweed has been a staple in global cuisine for centuries, adding depth, umami, and crunch to everything from sushi to soups. But did you know it also makes an incredible snack? We’ve curated 40 ...

Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being thrown away. According to the National Federation of Fisheries ...

This simple store cupboard pasta uses ready-to-eat roasted seaweed thins also known as gim or snack gim to season the dish with a touch of ocean-flavoured umami. Bring a pan of salted water to the ...