Zazios is returning to the Radisson Plaza Hotel five years after closing its doors. But this time, it’s for delivery only. A few favorite appetizers, salads and pasta dishes from the shuttered upscale ...
It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos have done with their new Nanuet eatery, Pita Greek. The fast-casual spot ...
Prior to SSC he owned and operated MK Takeaways, a ghost kitchen concept which delivered fresh, made-from-scratch, Chef-prepared meals to homes; before that he enjoyed many successful years in ...
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