资讯

Leftover pasta water has plenty of uses in the kitchen, but you might not know that you can also use pasta water to make a ...
Purdue University’s College of Science is committed to the persistent pursuit of the mathematical and scientific knowledge that forms the very foundation of innovation. More than 350 tenure-track ...
And recent research suggests that it's not just years of training that makes this feat possible – it's also a set of special genetic adaptations. Science reporter Ari Daniel brings us the story.
Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
June 20, 2025 — Fitness trackers often fail people with obesity by underestimating their energy burn, leading to discouraging results and misguided health data. A scientist's frustrating ...
June 13, 2025 — Scientists have uncovered a previously unknown type of molecular motion inside DNA-based droplets: instead of spreading randomly, guest molecules advance in an organized wave ...
Chemical Science publishes all original research in one format: Edge articles. Chemical Science editors understand that traditional two- or three-page limits for the dissemination of new research are ...
Materials science is an interdisciplinary field concerned with the understanding and application of the properties of matter. Materials scientists study the connections between the underlying ...
How do the underground trade deals between fungi and plants mirror our own market economy?
Slovakia-based company Klein Vision claims its 'AirCar' - the world's first mass-produced flying car - will go on sale in early 2026. Styled like a sports coupe, the bizarre hybrid - which has ...
And the science behind that process is far from dull. While there’s actually no one way for a brain to rot, it usually involves dying cells and hungry decomposers, not doomscrolling. Typically ...
Biosynthesis is the only source of potato starch which is an important raw material for food processing, modified starch and biomass energy. However, it is not clear about the evolution of starch ...