Gelatin may benefit people with certain health conditions, including osteoarthritis, osteoporosis, brittle nails, aging skin, and diarrhea. There is little scientific evidence to support its use for ...

(11) Briefly, gelatin (10%) (w/v) in carbonate-bicarbonate buffer (0.25 M, pH = 9) is dissolved and stirred on a magnetic stirrer for 2 h at 45 °C. Methacrylic anhydride (MAA/gelatin = 0.1/1 mL/g)) is ...

THE gelation of gelatin results from a thermally reversible cross-linking process involving hitherto unknown functional groups. In studies of gelation–molecular weight correlations of chemically ...

The synthesis of methacrylic acid (MAA) through the selective oxidation of methacrolein (MAL) is a significant area of research in the field of catalysis. MAA is a valuable chemical used in the ...