Gelatin is made of animal bones, cartilage, and skin. It is a common ingredient in soups, broths, sauces, gummy candies, marshmallows, cosmetics, and medications. This common thickening and ...

Gelatin can also be found in other foods, including soups, broths, candies, and desserts. Some of these can contain high levels of sugar or fat, so they should be eaten in moderation.

For best results, gelatin should be properly chilled. The Speed Set (ice-cube method) can be used in most gelatin recipes. First, the gelatin is dissolved in 3/4 cup boiling water.

The latest superfood rippling through the sports world isn't derived from an obscure Amazonian berry or a Himalayan tree bark. Instead, it's a holdout from 1970s dinner parties. Earlier this year ...