Make your weekly salmon dinner a little more exciting with this pan-seared recipe that comes with a creamy mushroom sauce.

This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Mushrooms are the perfect ingredient to spice up any dish with their rich, earthy flavors. Not only are they delicious, but also packed with nutrients, which makes them a favorite among many home ...

garlic and herbs. Season with salt to taste. I like to add a little raw wine or sherry at the end to brighten the sauce up!

These creamy, garlic mushrooms with bacon are so luxurious but still count as one of your five-a-day making the perfect breakfast or lunch. Each serving provides 200 kcal, 17g protein, 14g ...

“I like to make butter with excess wild garlic ... layering it with mushroom duxelles and wild garlic pesto. Want to keep the flavour going? Ferment it. “Fermenting wild garlic is my ...

Step 2 - Transfer mushrooms to a bowl and set aside. Repeat with the remaining mushrooms. Over medium heat, melt the butter. Saute the garlic, onions, and thyme until softened. Add the farro in a ...

But if you plan to make wild garlic butter or pesto to freeze ... If I were fortunate enough to come across morel mushrooms, now coming into season, the only ingredient I would let near them ...