Italian Fish soup with chickpeas is a flavoursome dish which can be served as a delicious antipasto or main course – and made ...

Add the carrots, onions, fennel, celery, and garlic; cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the wine; cook until it almost evaporates, about 5 minutes.

Strain the soup through a fine sieve, pressing hard on the solids. Wipe out the pot. Return the fish soup to it and bring to a boil. Add the mushrooms and simmer over moderate heat until just ...

In the meantime, get down to the southern coast, drop a line in and try this soup. Fish Soup. Serves 6. Recipe is adapted from “Gulf Coast Fish: A Cookbook” by Roy F. Guste Jr. 1 tablespoon ...

Get the recipe: Fish Tea (Jamaican Fish Soup) Where seafood soups and stews, ... Spiked with allspice, thyme, scallion and Scotch bonnet pepper, this brothy fish soup is beloved in Jamaica.