Heat the oil and butter in a large, heavy-bottomed pot or Dutch oven over low heat until the butter has melted. Add the onions and garlic. Cover the pot and cook, stirring occasionally, until ...

5 Stir in the garlic, anchovy fillets and cayenne pepper and cook for another minute.. 6 Add the grated or blended tomatoes, fish stock, saffron water (and threads), a large pinch of salt and some ...

This speedy seafood chowder is full of your favourite fish fillets! Treat yourself to a warming bowl of goodness this ...

Strain the soup through a fine sieve, pressing hard on the solids. Wipe out the pot. Return the fish soup to it and bring to a boil. Add the mushrooms and simmer over moderate heat until just ...

Get the recipe: Fish Tea (Jamaican Fish Soup) Where seafood soups and stews, ... Spiked with allspice, thyme, scallion and Scotch bonnet pepper, this brothy fish soup is beloved in Jamaica.

I went for my usual Fried Fish Noodle Soup (S$5.90).As I take the first sip of the hawker fish soup, the broth is light yet rich, the essence of the sea mingling with the warm, comforting notes of ...