2. Bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir. Add ghee and stir well. Continue to cook until the moisture evaporates and the halwa thickens. 6. If ...

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Gajar ko halwa (Carrot pudding) is one of the favourite dishes across the country. It is a simple and delicious blend of carrot (gajar) with milk and sugar in ghee. Gajar ko halwa (Carrot pudding) is ...

Topped with saffron and nuts, it melts in your mouth, making it one of the best foods in Delhi during winter. 2. Kale Gajar ...

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One peeled and grated bottle gourd, one cup milk, one cup sugar, one-fourth cup ghee, one-fourth cup cashews, one teaspoon raisins, and one pinch saffron strands.