Pumpkin is usually associated with savoury dishes, but its naturally mild sweetness makes it an excellent ingredient for desserts. Pumpkin halwa not only brings a delightful twist to traditional ...

Dessert is suitably luxe – Gajar ka halwa, done the Primitive way. “We do three layers – smoke grated carrots over charcoal embers to make a halwa. Then taking inspiration from the American ...

Indulge in a gourmet spread curated by Chef Pradip Kumar Pani, featuring delights like Beetroot Peanut Tikki, Dal Amritsari, Dum ka Murgh, and Gajar Ka Halwa. Set in an elegant atmosphere, this feast ...

With playful textures, bright hues, and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

3. Methi Thepla (Fenugreek Flatbread) A popular Gujarati dish, methi thepla is a great option for a light yet nutritious meal. The use of fenugreek leaves boosts digestion, regulates blood sugar, and ...

Chironji seeds, derived from the fruit of the Buchanania Lanzan tree, are widely used in Indian sweets for their nutty flavor and nutritional benefits. Found mainly in India, these seeds are rich ...