Canada has committed $4.3 million to a new project designed to strengthen its position in the specialty soybean market and ...

The global dextrin market is poised for sustained growth over the next decade, fueled by rising demand across food and beverage, pharmaceutical, cosmetic, and industrial sectors. With increasing ...

Derived from Non-GMO waxy corn, a new range of clean label starches offers food manufacturers a solution to meet the demand ...

Avant's Zellulin® ZelluGEN™ has achieved a milestone in the growing field of cellular agriculture by becoming the first ...

Private label brands are outshining national names in quality and value. See which six store brands are leading the way and ...

Navigate the opportunities and challenges of conversion from synthetic colors to natural alternatives with Givaudan Sense ...

Brie Buenning, senior director of marketing at La Brea Bakery, a brand of Aspire Bakeries, Los Angeles, said La Brea’s new ...

"With the support of Protein Industries Canada, one of Canada's five global innovation clusters, this project will expand soybean production across our country, helping to not only create new economic ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

The global fructose market is expected to grow significantly from USD 17.4 million in 2025 to USD 31.3 million by 2035, ...