Perfect for weeknights or weekend feasting, this easy air-fryer recipe delivers steakhouse-level flavor with minimal cleanup ...

There are rumors going around on social media claiming that Outback Steakhouse cooks its steaks in beef tallow, but is the ...

A sizzling finish of fish sauce–infused compound butter melts over juicy steak, adding depth, salt, and fresh-herb flavor to this summer grilling favorite. Cuong Pham is the founder of Red Boat ...

Cooking a great steak is an art, but that doesn’t mean it needs to be a challenge. It’s a no-brainer to trust a chef with steak when you go out to a restaurant, but even the unsure cook can ...

Judy and Mike McNamara are embarking on a great American steak journey, with a mission to visit all 681 Texas Roadhouse ...

For 12 years, brute force was Nick Auterac's currency as he propped up the scrum for some of the Premiership's best sides.

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...

For the truly adventurous (or the chronically indecisive), the Porterhouse offers the best of both worlds – filet tenderness ...

Here, Yu stir-fries it with thin slices of lean steak, dark leafy greens and zingy cilantro. The dish is also good with salmon or shrimp in place of the steak. More Excellent Rice Dishes ...

In a culinary landscape where husband-and-wife chef duos remain a rarity, Chef Rolando “Lau” and Chef Jacqueline “Jac” ...

Exposing the surface of meat to high heat through searing is a key step to achieving a mouth-watering steak. Typically, the steak is placed in a very hot pan and left until the surface turns brown and ...

Steak enhancements are available for those who want to gild the lily – Oscar style with crab, asparagus and béarnaise sauce; a crown of grilled shrimp; or perhaps a lobster tail for those moments when ...