Yet some insist they aren't going gluten-free because it's trendy ... the simple sugar found in honey and fruit. Americans encounter fructans most commonly in wheat and onions, but they are ...

Yet some insist they aren’t going gluten-free because it’s trendy ... the simple sugar found in honey and fruit. Americans encounter fructans most commonly in wheat and onions, but they ...

Here’s how: Many people who follow a gluten-free diet don ... but to also shun fruit, despite the fact that it’s a whole, nutrient-rich food.) The information about fructans gets more ...

Fructan is a type of carbohydrate. You can find it in grains like wheat, rye, and barley. But it's also in gluten-free foods like agave, artichokes, asparagus, garlic, leeks, and onion.

RICHARDS/AFP/Getty Images As many as 3.1 million Americans are gluten-free because they believe they ... that is at the root of their ailments: fructan. In a new study published online in ...

Fructan is also found in onions, garlic, asparagus, cabbage and artichokes. A new study from an international team of researchers took 59 individuals who were on a self-imposed gluten-free diet ...

Yet some insist they aren't going gluten-free because it's trendy ... the simple sugar found in honey and fruit. Americans encounter fructans most commonly in wheat and onions, but they are ...

Yet some insist they aren't going gluten-free because it's trendy ... the simple sugar found in honey and fruit. Americans encounter fructans most commonly in wheat and onions, but they are ...

Yet some insist they aren't going gluten-free because it's trendy ... the simple sugar found in honey and fruit. Americans encounter fructans most commonly in wheat and onions, but they ...