Seaweed is packed with essential vitamins and minerals, and is also low in calories and fat, making it one of Japan’s best ...

One standout is the aptly named "seaweed salad," where the oceanic veggie takes center stage, delighting taste buds with its unique texture and flavor. And let's not forget that umami goodness!

Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes.

In particular, last year, a frozen seaweed roll craze centered around the U.S. supermarket Trader Joe's made seaweed hugely popular once again. A Japanese tourist is purchasing seaweed at a large ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

I f you're craving a fresh, flavorful bowl of Japanese-style comfort, my Tuna Bowl is exactly what you need! This simple yet ...

3 Eat a couple of high-fibre snacks a day: unsalted nuts and seeds, slices of fruit dipped in nut butter (chunky has more ...

From keeping oceans healthy to being used as an alternative to plastics, researchers believe seaweed has a multitude of uses This story is part of our December 2024 issue. To subscribe, click here.

it’s also shipped worldwide and used by local chefs to make everything from soups to stir-fries and salad dressings. Astoria’s Bowline Hotel serves a seaweed charcuterie platter with dulse ...