Although these rhubarb recipes are perfect for any time of the year. You can use frozen rhubarb in place of fresh in most ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

This baked rhubarb couldn't be easier, and makes a great dessert with a dollop of Greek-style yoghurt or ice cream. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla.

Tender, buttery scones with the spring flavors we love the most.

The recipe has garnered glowing reviews from ... roughly chopped (or use chopped frozen rhubarb) 100g caster or granulated sugar One lemon, zested ½ tsp vanilla bean paste A drop of red food ...