You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

Add 2 of the lamb foreshanks, all of the unpeeled garlic cloves, bay leaves, and thyme sprigs, and cook, turning occasionally, until the lamb is browned all over, about 15 minutes.

Many of the fine establishments reviewed in these pages are the result of single visits, often with the specific intention of trying something new. However, there are also cases where the restaurant ...