Chocolate ice cream pie sets up firm in the freezer with a creamy, mousse-like texture that slices clean and tastes like a ...

What was once a delicacy to many has now seemingly been lost to history. However, this chocolate pie's return to the dinner ...

These healthy frozen dessert recipes, like nice cream and greek yogurt bark, are all highly-rated by our readers.

Chocolate and peanut butter never go out of style. These 15 nostalgic treats take the combo to the next delicious level.

Top with whipped cream fresh before serving. Refrigerate leftover slices of chocolate pie for up to four days or freeze for up to two months in a freezer-safe airtight container. If frozen, thaw in ...

Spread the mixture in the pie plate and use the bottom of a glass ... Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 ...

From frozen treats to fruity favorites, these 20 summer desserts are stealing the spotlight—and they’re about to steal your ...

It’s inspired by a French silk pie, but without any eggs to whip. The filling is a ganache—a dense but silky combination of butter, chocolate, and cream. In total, you’ll need only five ingredients ...

Into to pie pan, transfer crumb mixture, pressing evenly on bottom and up sides a bit. Bake 10 minutes and cool completely. In a saucepan over medium heat, bring coconut cream to a boil. Remove from ...