Have you ever wondered why grocery store seafood counters and packages of frozen scallops often have a "count size" label? Here's what it means.

Our friends at ALDI have the answer. In the 2025 Product of the Year Awards, ALDI was recently lauded for eight products that took the top prize in their respective categories, voted on by thousands ...

from the small bay scallops to the larger sea scallops. No matter the size of the scallop, using scallops as an ingredient can make any meal feel a bit fancier. Whether you use frozen scallops or ...

Bay scallops are smaller and sweeter, so they’re better suited for stews or gumbos ... If I have extra uncooked scallops, I’ll store them the same way and make sure to cook them within 2 days. How to ...

It’s been six years since the latest catastrophic die-off of scallops first hit the Peconic Estuary system, and while researchers see little reason for optimism about the season ahead beginning Monday ...

PORTSMOUTH, Va. (WAVY) — Bay scallops along Virginia’s Eastern Shore are no longer extinct thanks to a decades-long seagrass restoration project, known to be one of the largest and most ...

Sea or bay scallops work for this recipe, but choose wild-caught, hand-harvested, or “diver” scallops. If using frozen, in addition to being wild-caught etcetera, make sure they are “dry.” ...

Volunteers can register with Tampa Bay Watch to search for scallops in the Great Bay Scallop Search in Tampa Bay and Boca Ciega Bay. Photo via Tampa Bay Watch What could be better than a morning ...

Sea scallops are best for grilling because they have a larger surface area than bay scallops and are less likely to fall through the grates. Always select "dry" scallops as opposed to "wet" scallops.