I’m here to tell you that a frittata is one of the easiest, most versatile egg recipes you’ll ever make. Essentially, a ...

The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...

This is the Zillion Dollar Frittata. The six egg omelet with lobster and caviar will set you back a whopping $2,000. Devan: $2,000? Okay! Abby Narishkin: Norma's has put inventive twists on ...

Using leftover spaghetti and a bunch of fridge staples, Biegel transformed your favorite pasta dish into a delicious frittata that you can bring as an appetizer to a dinner party, enjoy at home ...

For a jazzy twist on the usual frittata, pick your family members' favourite fillings and make each third or quarter customised! Enjoy with salad and garlic bread to make a meal of it. Preheat the ...

This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...

That’s why this frittata recipe is bound to become a repertoire staple for brunch lovers who like to whip up a nice, nutritious meal to start off their weekend. Mary Berry's frittata is prepared ...

It’s dark green leafy vegetables that are the best food for our eye health. The antioxidants lutein and zeaxanthin are present in high concentrations in a healthy macula (the macula is the part ...