Line a rimmed baking sheet with parchment paper; set aside. Reduce heat of boiling water to a simmer over medium. Add ravioli; cook, stirring once gently, until just cooked through, about 3 minutes.

Season to taste and add 1/4 cup of pasta water, blending again until you reach the desired consistency. 5. Toss the cooked pasta with the sauce, adding a bit more pasta water if needed.

Run one sheet through the spaghetti cutting attachment of pasta machine. (Alternatively, loosely roll sheets from short end to short end, and cut with a knife into 1/8-inch strips.) ...