Check out Anushka Singh’s weekly diet plan to reach the target of 90-100 gm protein and 1665 calories per day.

According to some historians, papad was born in India, where people would grind pulses, dry them, and create thin pieces that were later fried to make the crispy delight we know today. Let’s ...

Is it possible to shed pounds with a diet plan? Fitness expert Anushka Singh proves that with consistency, discipline, and the right nutrition, transformation is possible!

In a large pan, heat 1 tbsp ghee and temper with bay leaves, cumin seeds, dried red chillies, and whole spices. Add chopped ...

This pulihora pairs beautifully with coconut chutney or fried papad. Gongura pulihora is a unique variation made with gongura leaves, also known as red sorrel. These leaves add a tangy and ...

Those in attendance enjoyed authentic Indian flavors prepared by Rotarian Shweta Patel. Patel prepared and shared an array of foods, including Samosas, Dal-Fry, Chicken Tikka Masala, Masala Papad with ...

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You’ll need– 4 Papads,1 Onion, 2 Tomatoes, 1 Green Chili, Spices:Turmeric, Red Chili, Garam Masala, Fresh Coriander, Oil & Salt to taste. Add turmeric, red chili powder, and garam masala. Stir well to ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...