Chef Ed Kenney uses both white and brown rices in this terrific bacon-studded dish that he serves at his casual Honolulu spot, Kaimuki Superette. “In Hawaii, we call it hapa rice; it’s more ...

Nasi goreng is a classic Indonesian fried rice. Whether you make it at home ... and with distinct colors — yellow from scrambled egg, red from sambal bajak (a sweet and spicy condiment), and ...