Fresh mozzarella is quite different from other types of mozzarella. This applies to the taste, texture, and the prep work involved in storing and using it.

Balls of fresh mozzarella are notoriously finicky and short-lasting, but with our storage tips, you can help leftover cheese last just a tad longer.

At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them in 190-degree Fahrenheit water. She swishes the curds around with ...

The fresh mozzarella starts to squeeze out water which is puddling in the middle of the pie. Credit: Allie Chanthorn Reinmann. Fresh mozzarella and the like. Fresh mozzarella, ...

At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them in 190-degree Fahrenheit water. She swishes the curds around with salt ...

Chef Eddie McIntosh of Eddie's Little Shop in Alexandria demonstrates the process of making fresh mozzarella from mozzarella curd and hot salted water. The mozzarella then becomes the star of ...

At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them in 190-degree Fahrenheit water. She swishes the curds around with ...