Crisp, tangy, and full of fresh dill flavor, these quick pickles come together in minutes — no canning required — for the ...

Ina always has her finger on the pulse of what's irresistible and impressive (but also doable), and in the summertime, she ...

When celebrity chef Ina Garten wants fresh cheese, she makes sure it's as fresh as possible, and the best way to achieve this ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

In addition, Coffman will offer several kosher grab-and-go items supplied by a local deli. The items include two salads and three sandwiches, said Jeff McKinley, resident district manager for the ...

Anne Burrell, celebrity chef and host of The Food Network's "Worst Cooks in America," passed away after suffering a cardiac ...

In a small bowl, whisk together the remaining 1/3 cup olive oil, lemon juice, 1/2 teaspoon kosher salt, and pepper. In a ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

5. Butter a baking sheet or spray it with nonstick cooking spray. Transfer half the biscuits to the sheet. Brush the tops ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a ...