Caught fresh from the lake and fried right outside, this fish is crispy, golden, and packed with natural flavor. It’s as real as outdoor cooking gets.

The Squatters Legendary Pretzels are a must-try—warm, soft pretzels served with stone-ground mustard and a cheese sauce made ...

There’s no corporate-mandated welcome script, just authentic Connecticut hospitality that makes you feel less like a customer ...

Danny Dyer came out in defence of the London chippie in an interview with the Standard earlier this year. Taking umbridge ...

Reel in family and friends with this classic Southern feast. Fans of cornmeal-coated fish will enjoy this version that’s even crispier. This fried seafood recipe uses a lesser-known but equally ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

SCOTLAND’S best restaurants for fish and chips have been revealed. There’s not much better than tucking into a fresh fish supper, and scoffing a fresh catch by the seaside is ...

When one of Wales' - and indeed the UK's - top chefs (none other than Ynyshir's Gareth Ward) recommends a fish and chip shop ...

This legendary Northwest Side shop has both fresh and smoked seafood available for the home cook. They’ll smoke fish upon request. Crispy fried fish and shrimp are ordered by the pound ...