This 10-minute fresh cranberry sauce is the ultimate holiday shortcut that doesn’t skimp on flavor. Bursting with tart cranberries, zesty orange juice, and just the right amount of sweetness ...

Spoil yourself with this super-easy and quick homemade fresh cranberry sauce this Christmas. Mary Berry's version takes seconds to make. This sauce can be made up to 1 day in advance and kept ...

Put the (fresh) cranberries in to a colander ... put through your food processor for a few seconds if you prefer a fine sauce, otherwise leave chunky! Cool completely, put in to a suitable ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

Whizz the cranberries in a food processor. Put the cranberries in a saucepan. Add in the zest and juice of an orange along with the Stevia and cinnamon. Bring the mixture to the boil and simmer for 7 ...