Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

This recipe combines fresh cassava, a root vegetable beloved in Caribbean cuisine, with tender codfish and aromatic seasonings. The result?

For the best experience, please enable JavaScript in your browser settings. Amani Wajane Women Group from Mande village in Vitengeni within Kilifi County display ...