Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

Trout amandine (or almondine) is one of those perennial dishes that never goes out of style. This classic French fish dish is the perfect combination of elegance and simplicity, just like most ...

Child's revelatory lunch led to her attending the prestigious Cordon Bleu cooking school in Paris and a life dedicated to ...

By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne ...

But the French, oh, those French, they know how to level things up, and they pair salmon with lovely earthy green lentils in a dish called saumon aux lentilles.

Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal produce, a vast supply of fresh seafood, and many cultures influencing ...

Dalton wants to have fun with traditional French dishes in the kitchen. He plans to serve a family-style Bouillabaisse, a traditional French fish stew, with a whole baguette for dipping.

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the country's most popular offerings. From boeuf bourguignon to crêpes ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from Milwaukee to Greece.

For a fair number of fish fry aficionados, what makes a particular event not just good but great is the side dishes and variety.