You knew it wasn't gonna be a basic tuna melt, but Martha Stewart's deliciously bougie fish dish is almost chill enough for ...

If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à ...

Melbourne’s hatted Poodle Bar & Bistro comes to Sydney. Expect mini burgers, savoury profiteroles and “cheeky, decadent” ...

Many of the fish bound for the menu at GW Fins (808 Bienville St., 504-581-3467) come into the kitchen whole. But for years ...

Some wines that pair well with these offerings are: Lamberti Prosecco “Extra Dry,” DOC, Veneto, Italy. Aromatic and fruity ...

Creamy, decadent, and fit for a tycoon! This luxurious dish of lobster chunks bathed in a rich cognac-cream sauce was ...

French rotisserie chicken focused restaurant Badaboom is opening on Howard Avenue and Bainbridge Street, and Mexico City ...

From tacos with a twist to sushi burritos, California’s fusion dishes redefine what it means to blend cultures.

The “1919 Root Beer Float” pays homage to Minnesota’s beloved draft root beer, while milkshakes in vanilla, strawberry, ...

He would spoil me at brasseries, ordering a whole sole meunière, a classic French fish dish, for my nine-year-old self. Now the only cuisine that makes sense to me in the summer is southern French.

There are also Serbian homemade dishes including cevaps and hamburgers ... choice of fried or baked pollock, or shrimp or fish/shrimp combo, french fries or baked potato, coleslaw, or mac and ...

French onion soup originated in 18th-century France, popularised at Versailles. Early recipes used fried onions, water, and croutons without cheese or a crust. Caramelising onions slowly is essential ...