Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

Don’t miss out on a Victoria sponge just because you’re avoiding gluten. This easy recipe is just perfect ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and ...

ranging from the timeless elegance of sponge cakes to the alluring charm of a carrot cake recipe or decadent chocolate cake. Whether you seek easy cake ideas for quick satisfaction or wish to dazzle ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Consisting of two light and airy vanilla cakes sandwiched together with jam and buttercream or whipped cream, the bake is delicious. Nigella’s recipe notes said: “This is the Victoria sponge I ...

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

The classic Victoria sponge cake has been delighting families for ... Nigella expressed in her recipe guidance: "This is the Victoria sponge I've been making for decades. I don't advise making ...

Once cool, spread the jam on one sponge and cream on the other along with the apricots, sandwich them together and serve as soon as you can. Feast on delicious recipes and eat your way across the ...

Once, a neighbour revealed her secret sponge cake recipe to me. I was sceptical about the idea of replacing flour with potatoes. "Potato sponge cake? This must be a joke!" I thought. However ...

A successful sponge is all about the folding in of the dry ingredients and melted butter. After you have beaten as much air as possible into your egg and sugar mixture, gently and carefully fold ...