Add remaining 3 cups chilled milk, and whisk well to combine. Chill until cold, about 30 minutes. This cold and creamy chocolate malted milk by Karen DeMasco, executive pastry chef at Gramercy ...

3 tablespooons Fox’s U‑Bet chocolate syrup 1 cup semi-frozen whole milk (freeze for about 1 hour) 2 scoops vanilla ice cream (the higher the quality, the better the malted) 2 teaspoons malted ...

In a large bowl, whisk together flour, malted milk powder, salt and cream of tartar; set aside In a mixing bowl, cream butter and sugar until light and fluffy. Mix in egg and vanilla. Add dry ...

If you love malted milk balls, this no-bake pie is for you. It combines the classic malted milk ball flavors with creamy ...

“Malted milk powder adds a toasty, roasty, nutty, slightly caramelized flavor to sweets,” says Schiff, who has plans to open her own diner in Brooklyn. “Think of malted milk ball candie ...

Their not-so-secret ingredient was a half-cup of malted milk powder in the dough, plus a sparkly dusting on top. One batch in, I was enthralled with how this unassuming powder transformed the ...