Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is especially timely as we approach the end of April, Sustainability Month at Cornell ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States ...

Examine the critical role of waste management in military history and its impact on soldiers during conflicts and battle.

Today, an estimated one-third of all the food produced in the world goes to waste. That’s equal to about 1.3 billion tons of fruits, vegetables, meat, dairy, seafood, and grains that either never ...

According to the United Nations, food waste now accounts for up to 10 percent of global greenhouse gas emissions – more than the entire aviation sector. If wasted food were its own nation, it would ...

SWACO plans to expand its composting program to reduce food waste sent to landfills. A pilot program with food trucks successfully composted 500 pounds of organic waste per week. SWACO aims to ...

Running on biomethane results in up to a 98% reduction in carbon emissions compared to standard diesel trucks. This dramatically lowers the environmental impact of every journey, making Keenan’s food ...

Auburn University is bringing more sustainability to its campus as composters and reusable to-go containers become the newest ...

Your appetite for reducing food waste just might be tied to your risk tolerance. Moldy cheese. Old yogurt. That pot of soup you left on the counter overnight. No one enjoys wasting food.

A Scottish company is bringing its expertise in anaerobic digestion to Ohio, with plans that could boost the state's growing ...

Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new ...