This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think critically about what it fails to factor in. University of Copenhagen ...

and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the food system. Advances and discoveries in science and technology and ...

An arboreal archaeologist roots around the Italian countryside and in centuries-old frescoes for a cornucopia of fruits long forgotten—but still viable to grow and consume Ari Daniel The "Nation ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

For almost a century, Science News journalists have covered advances in science, medicine and technology for the general public, including the 1925 Scopes “monkey” trial, the advent of the ...

The expanding of the polar vortex – an area of cold air around the Arctic – southwards is causing cold spells in the US.

Our science and math majors are a pipeline to graduate study or an immediate gateway to an exciting, dynamic career. Here, you are encouraged to let your passion drive your curiosity while you combine ...

The Munsell Color Science Laboratory and the Program of Color Science unite to form one of the world‘s foremost color science research and education organizations. Our mission is to provide ...

Jan. 30, 2025 — A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental ...

January 30, 2025 • The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies. The science behind the FDA ban on food dye Red No.

A green alga that grows in lakes and rivers could be the next "superfood"—helping scientists to tackle global food security challenges while promoting environmental sustainability, a new study ...

The Covid-19 pandemic has further evidenced the potential of grassroots actors as initiators of digital innovations, in the form of open-source applications, platform cooperatives, and other ...