Apr. 24, 2025 — Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings ...

has approved the enhanced Food ... Walang Gutom Program for 2025 to 2028, targeting 750,0000 food-insecure households identified from the DSWD’s Listahanan 3 database, while still covering the same ...

KALAMAZOO, Mich. — The city of Kalamazoo is launching a new pilot Food Scrap Recycling Program, available to all city residents. The program aims to reduce the volume of organic waste sent to ...

Kantha Shelke, a senior lecturer at Johns Hopkins University and founder of a food science and research firm, said companies often apply a “stealth approach” when pulling controversial ingredients off ...

The UCCE Master Food Preserver Program is part of a countrywide effort by the USDA (United States Department of Agriculture) to raise public awareness and promote safe food practices at home. The ...

New Pollen-Replacing Food for Honey Bees Brings New Hope for Survival Apr. 15, 2025 — Scientists have unveiled a new food source designed to sustain honey bee colonies indefinitely without ...

FDA suspends proficiency testing program due to HHS layoffs affecting food safety labs. Cuts disrupt pathogen testing for contaminants like Cyclospora and glyphosate. Experts warn the move ...

The Food and Drug Administration said the Food Emergency Response Network Proficiency Testing Program is currently paused due to an ongoing move to another FDA laboratory. The program is part of a ...

THE midterm review of the Postgraduate Micro-Credentials for Food Security and Climate Change (PMC-FSCC) project started on Wednesday. The PMC-FSCC project is aimed at generating inputs to develop ...

These examples highlight a fundamental truth: food formulation is a delicate balance of art and science, where precision and consistency are nonnegotiable. In an industry with tight margins and ...