In today’s food industry, allergen control is not just a regulatory requirement — it’s a critical component of brand trust ...

The American Cheese Society shares how training with food safety culture keeps employees productive and confident while ...

It's really important to the team." The FARECheck Gold Status, which is renewed annually, is part of Duke’s efforts to keep community members with food allergies safer. "It’s very exciting to be here ...

In England in 2018, a girl with a severe sesame allergy died after eating an airport Pret a Manger baguette, which did not ...

The mother of a 13-year-old girl who died after having a severe reaction to a Costa hot chocolate has said allergen safety training should not be treated as a “tick-box exercise”, after a ...

If mandatory training was introduced for all cafe ... something even bigger – pushing for real change in allergy awareness and food safety. ‘I feel so lucky to have this platform, and I ...