In this video, we spend a day in the village cooking lamb legs with fresh vegetables. The dish is full of rustic flavor and shows how traditional countryside recipes make the most of local ingredients ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Sunday afternoons in winter have this special quality that just begs for slow, meditative cooking - the kind where you l ...

Ginger-lemon tea is ideal for those looking for a refreshing drink with health benefits. Boil water and add slices of lemon ...

According to the C.S. Mott Children’s Hospital National Poll on Children’s Health, 51% of parents report that their child is ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

Mix well then pour the eggs over the vegetables in the tray. Scatter over the cheese then bake for 20 minutes, or until golden and just set. Cut into slices and serve straight away or cold.

Photo by Greg DuPree / Food Styling by Micah Morton / Prop Styling by Audrey Davis. Make these flavorful, buttery roasted carrots from 2021 F&W Best New Chef Gaby Maeda in 20 minutes.

IT’S a cruel disease that slowly steals the memories of it’s victims, eradicating precious moments before claiming life ...

These 30-minute salad recipes, like simple bean salads or fresh fruit and veggie salads, are perfect for dinner and all ...

The nation’s birthday is also a moment of reflection for a generation of chefs newer to the country and its food traditions.

Stir to coat the vegetables in the oil before placing on a lid. Fry for 5 minutes, stirring occasionally, then add 2 tablespoons water, stir and return the lid. Steam for 3 minutes, stirring ...