The Magimix 5200XL Food Processor is an investment, but with its clever, versatile design and impressive power, you won't ever regret adding this to your kitchen ...

These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

In today's cost-conscious world, we're all looking for value—and that applies to our kitchen appliances too. With rising prices and shrinking kitchen ...

To get the most out of a food processor, you'll need a machine with sufficient power and precision controls. We've rounded up our favorite food processors of 2025 to help you pick the best one for ...

A food processor comes with a variety of attachments, and using them correctly can lower your risk of injury compared with a mandoline slicer or manual box grater -- not to mention saving your ...

These easy Thai fish cakes are full of intense flavours with ... Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves.

In the depth of cold and snowy winter, my body craves the substantial fuel of beans. A nearly perfect food, beans are packed ...

The fact that this combines the functions of a food processor, blender, and weighing scales into one appliance makes this ... You can whisk, make doughs, and there's even a cake function too, so you ...

flour and baking powder in a food mixer or food processor. Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with ...

The cake will be quite frosty when you first pull ... Transfer the strawberry jam to the bowl of a food processor and blend until well puréed. Transfer to a bowl and set aside.

Now, to actually make the cake, you need to follow only five steps. You start by preheating the oven to 325 degrees and grabbing your go-to food processor, and then you end by adding on the glaze.