During your first two years of study, you will concentrate on developing the scientific and general background necessary for advanced coursework by taking courses in chemistry, biology, physics, ...

Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial ...

A study by the Leibniz Institute for Food Systems Biology at the Technical ... by researchers at the São Carlos Institute of Chemistry of the University of São Paulo (IQSC-USP) in Brazil ...

After developing a foundation in the periodic table, students learn about the different chemical reactions in the food they eat. According to the course description, “A high-school chemistry ...

Now, researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have identified three compounds that lessen peppers’ pungency. These results challenge the reliability of the century-old ...

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne ...

That is why World Food Safety Day, observed each year on June 7, is so important. It reminds the world that food safety is a shared responsibility, and this year’s theme, “Food Safety: Science in ...

Food Chemistry is the leading journal in its field, publishing and disseminating important research at the heart of the food science literature. Join the journal editors, board members, authors, ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...