but there’s no question that fast-food chains let consumers load up on protein and calories at affordable prices compared with full-service eateries. This has become increasingly important in ...

The annual Northern Ireland Food and Drinks Processing Report published by the Department of Agriculture, Environment and Rural Affairs, showed the sector’s turnover rose by 11% from 2021 to 2022. The ...

ClearBox, founded by experts in retail and analytics, enhances visibility into grocery retail, food service and supply chain performance for some of the largest CPG brands in the world. Founded with a ...

Taco Bell restaurant number 31, which stands for the fast-food chain's 31st location, off McDowell and Hayden roads in Scottsdale, Arizona, is shutting down sometime in the near future ...

re-entered the human food chain. Anthony Fear, 63, sole director of a Taunton-based business known as Fears Animal Byproducts, entered not-guilty pleas for himself and on behalf of his business and ...

Which Wich was founded in Dallas, Texas (Picture: Adam Beale Photography) Over the last few months, the UK has seen an influx of American fast food chains launching here or announcing plans to ...

California fast food chain Taco Bell will lose one of its oldest and rarest restaurant locations. Multiple outlets report that the Taco Bell store at 7847 E. McDowell Road in Scottsdale ...

An NFCU investigation discovered the men and the business had processed 1.9 tonnes of Category 3 animal byproducts, which included whole and cut chickens, lamb’s testicles and beef burgers, at an ...

Given that leaves are a key part of the food chain, microplastic particles that accumulate here can easily pass to herbivores and crop leaves, both of which can be directly consumed by humans.

When you walk into a fast food or fast casual dining restaurant, you don't generally expect the freshest food in town. However, a surprising number of fast food chains actually pride themselves on it.