In the jungle of microbes living in your gut, there's one oddball that makes methane. This little-known methane-maker might ...

KBR, which has a contract to feed astronauts on the International Space Station, will open a 45,000-square-foot food lab at NASA's Exploration Park, a hub for commercial space companies ...

The Indigenous Food Lab Market from NATIFS, the nonprofit founded by "Sioux Chef" Sean Sherman, is leaving the Midtown Global Market on June 7. It will move into the group's Wóyute Thipi Building in ...

The Depanneur is proud to host the Indigenous Food Lab, a new monthly residency with Chef Taylor Parker, the man behind The Dep’s acclaimed and subversive Canada Day Supper Clubs. It is designed ...

The proposed mobile lab is a compact, bag-sized unit that combines a hand-held device with a well-tested algorithm capable of assessing both the authenticity and quality of food items in real time.

June 14, 2025 — Study suggests that appetite for bushmeat -- rather than black market for scales to use in traditional Chinese medicine -- is driving West Africa's illegal hunting of one of the ...

People whose gut microbiomes produce a lot of methane are especially good at unlocking extra energy from a high-fiber diet.

The Lab is pioneering new approaches to improving food and nutrition security following the principles of co-development and co-production, bringing together the right people from across the globe and ...

Cost and health targets have pushed reformulation to the forefront of food and beverage. But what impact does a change in mouthfeel have on consumer perceptions?

Nearly half of us are natural methane producers. That's because some people's gut microbiomes include methanogens, microbes ...