How To Make a Fontina Cheese Substitute. A charcuterie board isn’t complete without the star attraction: cheese. In this case, guests will (hopefully) enjoy a vegan Fontina cheese substitute recipe.

Print Recipe Print Recipe . By Amy Scattergood. Aug. 8, 2007 . ... And, if you use a mild cheese such as Fontina or Muenster, try infusing the olive oil with fresh sage leaves, ...

Turn off the heat and let it infuse while you assemble the sandwiches. 2. Place the cheese, divided evenly, on two slices of bread. Take care to bring the cheese all the way to the edge of the crust.

Jan. 15, 2009 — -- Chef Marc Meyer has spent two decades cultivating seasonal and sustainable cuisine. Now, he's sharing some of his brunch recipes with you. Check them out below and get more ...

Directions. Preheat oven to 500 degrees. Make the green sauce: In a blender or food processor, combine cream, herbs and ½ teaspoon salt. Process until herbs are finely chopped and cream turns a ...

Not only can this cheese be enjoyed on its own alongside cured meat and olives, but one of the many beauties of fontina is its relatively low melting point, making it ideal for a cheese fondue recipe.