This recipe is an easy legume dip that goes well with a Fontina cheese substitute, bread or both. However, it should be eaten ...

Print Recipe Print Recipe . By Amy Scattergood. Aug. 8, 2007 . ... And, if you use a mild cheese such as Fontina or Muenster, try infusing the olive oil with fresh sage leaves, ...

Fontina Cheese Recipes. The post Say Cheese to Fontina: What It Is, How To Store It & Why You’ll Love it! appeared first on Cooking Chew . Fontina is a semi-soft Italian cheese —earthy, nutty ...

Get Marc Meyer's quick, easy brunch recipes. Jan. 15 ... heat for 20 minutes until deeply golden brown 1 cup shredded fontina cheese Pre-heat oven to 350 degrees. In a frying pan, sauté spinach ...

Preparation. Step 1. Melt butter in small saucepan over medium heat; sprinkle with salt. Pour half of butter into small bowl and reserve. Add chopped sage to remaining melted butter in saucepan ...

Preparation. Step 1. Spread 8 slices of bread with mustard; top with half of cheese, then spinach, and apple slices. Season with salt and pepper and top with remaining cheese and bread; butter tops.

4. Heat a cast-iron pan or griddle over low heat. Sprinkle with a few drops of olive oil, then rub it over the whole cooking surface with a paper towel. Add the sandwiches and cook, weighted with ...

4 ounces Fontina cheese, rind removed and coarsely grated In small saucepan over low ...