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Combine two comfort classics - grilled cheese and pepperoni pizza - in this gooey, melty, and ultra-savory sandwich recipe.

1/2 pound fontina cheese, shredded. 1 teaspoon sea salt. 1/8 teaspoon nutmeg. 1/2 teaspoon white pepper. Melt butter in a saucepan, add flour and stir to form a roux. Whisk in milk and bring to a boil ...

When the cheese begins to melt, add a few grindings of black pepper. Stir gently with a wooden spoon for 12 to 15 minutes, or until the cheese is completely melted. Add the egg yolks and the ...