Dashimaki rolled omelet is a popular Japanese dish. Chef and owner of a Japanese restaurant, Akihiko Murata, has made this fluffy omelet into a sandwich. The yellow filling is thicker than the bread ...

This bacon, egg, and cheese sandwich is the ultimate breakfast sandwich. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a ...

Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips. Preheat the broiler and position a rack 8 inches from the heat.

Incorporating mayo into your eggs is very simple. Just crack 1-2 eggs into a mixing bowl, add a teaspoon of mayonnaise ...

mushroom and cheese omelet Ingredients: • ½ cup shredded Parmesan cheese • 2 eggs • 2 cups mushrooms or mushroom blend • ¼ cup oil • 2 Tablespoons Chef Politte Greek Seasoning Coco ...

But Egg City Diner isn’t a one-hit wonder. This isn’t just an omelet—it’s a masterpiece of ham, cheese, and vegetables tucked inside fluffy eggs, with perfectly golden toast standing guard. Photo ...

Omelette is a classic dish that is packed with the goodness of eggs, spices and herbs. The popular breakfast option is truly considered a treat to the palate. It is important to move beyond the ...

That's not all - they're packed with protein, making them an integral part of our diet. For an extra dose of creativity, eggs can be prepared with herbs or cheese. But what if you were served an ...

If you’re looking for a nutritious and delicious option that’s quick to make, this eggless oats omelette could be your go-to breakfast recipe. It’s ready in just 15 minutes and doesn’t require any ...

Lunchwise, you can have an Italian, featuring salami; classic caprese of mozzarella and pesto; or the Cover, a lot of green goodness and turkey on either a bagel or that thick, fluffy focaccia ...