Dashimaki rolled omelet is a popular Japanese dish. Chef and owner of a Japanese restaurant, Akihiko Murata, has made this fluffy omelet into a sandwich. The yellow filling is thicker than the bread ...

This bacon, egg, and cheese sandwich is the ultimate breakfast sandwich. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a ...

Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips. Preheat the broiler and position a rack 8 inches from the heat.

Incorporating mayo into your eggs is very simple. Just crack 1-2 eggs into a mixing bowl, add a teaspoon of mayonnaise ...