From light and flaky croissants to tender muffins and buttery coffee cakes, these sweet and savory breakfast pastry ideas are ...

and sugar and salt are for flavor and seasoning. But it's really the eggs that are crucial to a successful choux pastry.

Choux pastry is a pillar of the pastry world ... The cooked pastry itself is crisp and feather-light with a neutral flavor, if not a tad eggy, so most recipes will see you filling the finished ...

Similar to cream puffs, éclairs are based on choux pastry ... contemporary riffs often employ other flavors. (Some versions also include a thin inner pastry ring set into the filling.) ...

Choux pastry, or pâte à choux, is the dough that cream puffs, eclairs, crullers, and dreams are made of. It’s relatively neutral in flavor; it’s the structure that makes it special.

It’s the only choux-pastry dedicated patisserie in America ... The pastries are filled and topped with classic flavors like chocolate, vanilla and pistachio – but Nawar also likes to ...